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Hunger and Malnutrition in the World

Hunger and Malnutrition in the World

Sample Answer 

Hunger and Malnutrition in the World

According to Nix (2017), famine, hunger, and death are widespread today in most parts of the world. The outcome is that most people end up malnourished or lacking the total or single-nutrient kilocalorie dietary requirement, leading to nutritional deficiency diseases like iodine deficiency, vitamin A deficiency, protein-energy malnutrition, and iron-deficiency anaemia. Nix (2017), however, argues that some of the contributing factors to the worldwide malnutrition case, as well as the proliferation of nutrition-deficiency diseases, are lack of education, poverty, and other environmental factors, such as cultural inequality, lack of proper sanitation (such as clean water), overpopulation, as well as political and economic structures that fail to encourage the correct appropriation and use of resources that support good nutrition. Poverty, for instance, leads people to not acquire and access the right nutrients and total kilocalories they require to support their health. For example, poor pregnant mothers in impoverished countries or societies cannot access the dietary needs that support their infants and themselves. On the other hand, lack of education means that people are ignorant or uninformed of the correct dietary needs or recommendations.

One solution to malnutrition, which is effectively used in the United States, is the implementation of food assistance programs. According to Nix (2017), food assistance programs can be handy in cases of natural disasters and economic stress, allowing families and individuals to access food and other resources (as well as education) that can help them fight hunger, malnutrition, disability, and death. For example, in the U.S., the USDA uses the Commodity Supplemental Food Program to buy food items to supplement the dietary needs of vulnerable populations, such as low-income seniors aged 60 years and more. The department then hands the food materials to tribal organizations and state agencies for public allocation through local agencies, which are subsequently tasked with establishing eligibility, giving nutritional education, and distributing the food.

References

Nix, S. (2017). Williams’ basic nutrition and diet therapy (15th ed.). St. Louis, Missouri: Elsevier.

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Question 


Hunger and Malnutrition in the World

How do the following factors contribute to malnutrition;

Hunger and Malnutrition in the World

Hunger and Malnutrition in the World

  • poverty,
  • lack of education,
  • disease
  • environmental factors.

How can food assistance programs help alleviate these issues? Use the material in the text and lecture to support your response. Use proper APA citation.

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